(Printed Recipe at Bottom of Post) Okay. I just ate seven of these little fried croissant rounds.  That’s what I’m calling them.  Some people may call them mini croissant donuts, cronuts, or whatever they’re being called.  All I know is that they are round, small, flaky, crispy, and slathered in glaze. So, I guess I get to call them Fried Croissant Rounds or My New Favorite Dessert.  Trust me, you should make these in small batches because you will definitely {Read More}