One of my favorite dishes is deviled eggs. I love them during the summer, spring, winter and fall.  I make them different ways depending on the mood that I’m in and how hungry I am.  If I’m hungry, it’s a simple recipe.  For some reason, whenever I think about deviled eggs, I think about potato salad. After preparing back-to-back big dinners (Thanksgiving and Christmas), I was in the mood for something a