This is simply delicious! Love this. Plus, it’s not difficult to make. Following the simple directions below.
Ingredients: Makes two loaves.
1 pkg Pizza Dough (bought from Wegmans)
Cinnamon
Nutmeg
Directions:
Remove dough from package. Let dough thaw if frozen. Cut in half.
Mix sugar, nutmeg and cinnamon in a bowl. Pour onto a sheet of wax paper. Set aside.
Then cut 4-5 slits into dough.
Melt butter. Roll dough in butter. Remove. Make sure to get butter in between cut grooves on dough.
Put buttered dough into cinnamon mix and cover completely. Make sure to place cinnamon mix in between cut grooves on dough.
Place dough into dish. Cover with a towel. Allow to rise. (Hint: Warm oven for 2 minutes on WARM setting. Turn oven off. Place covered dish in oven and allow to rise…about 45 min.) Remove from oven. Add more cinnamon mix as needed. After dough has risen, place back in oven uncovered. Bake at 375 for 35 minutes or until golden brown.
The top should have a crispy-feel. Totally delish!
Add glaze to bread. (Optional)
Pull apart and enjoy!
Glaze recipe:
1 cup of powdered sugar
1 tb milk or water
Stir together until well blend. Add more milk or water as needed for desired consistency.
If you like this cinnamon bread, you should check out my Caramelized Tuscan French Toast here.
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