My! My! My! This is so delicious! The little dark parts of the cake are the chocolate chips. The french vanilla ice cream on the side is the “icing on the cake”. So yummy! Of course, I had to eat this after taking the photo…..with the ice cream melting and all. The cake is warm and so gooey up against the ice cream. Believe it or not, the
How to Make Homemade Potato Wedges: Fried And Oven-Baked
June 28, 2013 by 37 Comments
What do you do when you have too many potatoes and you don’t want them to go bad? You have a potato-cooking day! That’s exactly what I did. For some reason, I didn’t get around to cooking the bag of potatoes and they were going to go bad. So, I began cooking. I decided to make two types of potatoes today…….fried and oven-baked. Why? Just in case somebody wanted there potatoes more healthier or
Yummy Bite-Size Ice Cream!
June 2, 2013 by 31 Comments
Today, I decided that I would make some ice cream bites with the remainder of the ice cream in the refrigerator. I like ice cream. Some people in my house love ice cream. I normally like ice cream in small doses instead of a bowl of ice cream. So, this seemed like the ideal thing to make today. However, when you’re working with ice
How to Make Homemade Biscuits
May 26, 2013 by 36 Comments
Today, I decided to make homemade biscuits. Let me just say that I do not like thick biscuits. I’m the person that would cut out some of the middle of the biscuit if it has too much bread in the middle. It’s obvious that I like the top of the biscuit and the bottom of the biscuit. So, I have perfected this biscuit recipe to make it a thinner
Caramelized Tuscan French Toast!
May 5, 2013 by 26 Comments
This is mouthwatering good! I thought it was time to do another recipe post and what a great recipe this turned out to be. So, instead of the same boring old french toast, I thought I would kick it up a notch and try this delicious caramelized french toast recipe. The key to this recipe is using the right bread. I’m using a loaf of
How To Make Fabulous Chocolate Chip Cookies!
April 1, 2013 by 47 Comments
I was back in the kitchen again. My kids told me that I was supposed to bake them chocolate chip cookies last week. Well, of course, I used some of the chocolate chips in the Edible Flowerpot Cake and didn’t think that they would remember about the cookies. Of course, they did. So, my daughter, London, was in the kitchen early this
How To Make This Edible Chocolate Flowerpot Cake!
March 25, 2013 by 67 Comments
Okay. I had to make this! It was too interesting not to make! Everything on this cake is edible. Who knew that pansies were edible and the leaves! Of course, we’re not going to eat them, though. But, you have to admit that when you see this flowerpot, it actually looks like a real plant. I was
How To Make A Fabulous Homemade Pound Cake
February 24, 2013 by 23 Comments
My Fabulous Homemade Pound Cake! Nothing makes the house smell more like home than a delicious homemade pound cake. I decided to whip one up today. I like to eat my pound cake slices hot out the oven or warm a slice quickly in the microwave. I know a lot of people like a dollop of ice cream or whip cream and fruits on top. Not me. I just like the delicious taste alone. Just use the ingredients and directions {Read More}
Best Recipe for Vanilla Cupcakes
June 23, 2012 by 5 Comments
This picture says it all. These are definitely the best vanilla cupcakes ever. The kids loved the cupcakes I baked today. This is my second batch. The first set of cupcakes I made were not as moist and tasty as this one. I used more vanilla, butter and oil with this set. Turned out fabulous…not to mention the fact that I dropped 8 of the 12 cupcakes in the oven when I was trying to get them out. This cupcake {Read More}
How to Make Homemade Whipped Cream
June 21, 2012 by Leave a Comment
This is my first time making homemade whipped cream and it came out perfect! I usually buy it out of the grocery store, but I decided since the summer is here and the kids are out of school, I would make it myself. (We’re trying to save as much money as possible by doing things ourselves.) This actually tastes so fluffy and tasty! It is definitely easy as pie to make…. It was oh-so-fabulous on my vanilla cupcakes. If you’re {Read More}