I love chicken pot pies. However, it always seems as though the individual pot pies sold in stores are too much to finish in one setting. I consider pot pies to be more of a quick bite of food to fill my tummy and not a whole meal. Plus, these pot pies are an excellent size for little kids. I thought it would be great to
Old-Fashioned Homemade Peach Cobbler
October 7, 2013 by 39 Comments
I decided to try my hand at making homemade peach cobbler with homemade pie crust. Of course, we know that the crust makes the cobbler. If you don’t have awesome crust, then it’s downhill for the rest of this recipe. For my first attempt, I must say that this came out so delicious. The crust is so crusty and tasty. Okay,
Shrimp and Tuna Macaroni Salad
September 14, 2013 by 43 Comments
Today, I felt like having a salad. Not just any salad. I wanted shrimp and tuna macaroni salad. The weather is still warm but I can feel a slight chill in the air. It was the perfect weather for making a macaroni salad. Did I mention that I like to put a lot of stuff in my salad? Well, not too much stuff. Here are the
How to Make a Moist Chocolate Chip Cake!
July 25, 2013 by 41 Comments
My! My! My! This is so delicious! The little dark parts of the cake are the chocolate chips. The french vanilla ice cream on the side is the “icing on the cake”. So yummy! Of course, I had to eat this after taking the photo…..with the ice cream melting and all. The cake is warm and so gooey up against the ice cream. Believe it or not, the
How to Make Homemade Potato Wedges: Fried And Oven-Baked
June 28, 2013 by 39 Comments
What do you do when you have too many potatoes and you don’t want them to go bad? You have a potato-cooking day! That’s exactly what I did. For some reason, I didn’t get around to cooking the bag of potatoes and they were going to go bad. So, I began cooking. I decided to make two types of potatoes today…….fried and oven-baked. Why? Just in case somebody wanted there potatoes more healthier or
Yummy Bite-Size Ice Cream!
June 2, 2013 by 32 Comments
Today, I decided that I would make some ice cream bites with the remainder of the ice cream in the refrigerator. I like ice cream. Some people in my house love ice cream. I normally like ice cream in small doses instead of a bowl of ice cream. So, this seemed like the ideal thing to make today. However, when you’re working with ice
How to Make Homemade Biscuits
May 26, 2013 by 37 Comments
Today, I decided to make homemade biscuits. Let me just say that I do not like thick biscuits. I’m the person that would cut out some of the middle of the biscuit if it has too much bread in the middle. It’s obvious that I like the top of the biscuit and the bottom of the biscuit. So, I have perfected this biscuit recipe to make it a thinner
Caramelized Tuscan French Toast!
May 5, 2013 by 27 Comments
This is mouthwatering good! I thought it was time to do another recipe post and what a great recipe this turned out to be. So, instead of the same boring old french toast, I thought I would kick it up a notch and try this delicious caramelized french toast recipe. The key to this recipe is using the right bread. I’m using a loaf of
How To Make Fabulous Chocolate Chip Cookies!
April 1, 2013 by 47 Comments
I was back in the kitchen again. My kids told me that I was supposed to bake them chocolate chip cookies last week. Well, of course, I used some of the chocolate chips in the Edible Flowerpot Cake and didn’t think that they would remember about the cookies. Of course, they did. So, my daughter, London, was in the kitchen early this
How To Make This Edible Chocolate Flowerpot Cake!
March 25, 2013 by 70 Comments
Okay. I had to make this! It was too interesting not to make! Everything on this cake is edible. Who knew that pansies were edible and the leaves! Of course, we’re not going to eat them, though. But, you have to admit that when you see this flowerpot, it actually looks like a real plant. I was
