Sometimes, you just want a small bite of dessert. When that happens, a small bite of peach turnover will solve the problem. Sprinkle powdered sugar on top and you have yourself a winner. Just think small when you’re baking.
Ingredients:
- 1 can of sliced peaches (15.25 oz)
- 1 box of Ready to Bake Pie Crusts
- 1/4 cup of brown sugar
- 1/2 tsp nutmeg
- 1/4 tsp cinnamon
- 1 tbs melted butter (for filling)
- 1/2 tbs flour
- powdered sugar
- 2 tbs melted butter (for brushing tops when done)
Directions: (Preheat oven on 350 degrees.)
Drain the juice from peaches. Pour into a large bowl.
Add 1/4 cup of brown sugar.
Pour in nutmeg. Yes, nutmeg is my favorite spice….
Melt a tablespoon of butter and pour into bowl.
Put in 1/2 tablespoon of flour.
Then, add in cinnamon. Stir together. Put in microwave for 1 or 2 minutes. Remove.
Unroll pie crust. To make the turnover small, I used a top from a running water bottle.
Put a spoonful of the filling onto the pie crust.
Fold over. Using a fork, pinch the edges of the turnover together.
Yep. That’s a great size.
Make an egg wash with one egg and 1 tbs of milk. Brush the tops of the turnovers. Place in oven. Bake for about 20 minutes. Times may vary according to ovens. Remove when done. Lightly brush tops with melted butter.
Looks very yummy. Can’t wait to make this recipe.
Thanks Irene! It is definitely a tasty treat and small size to indulge…
Those look so tasty! Love that they’re bite-sized. Such a great recipe. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.
Thanks Cynthia! Will be sure to pop by the next party….
Easy to make this with store cupboard staples. That is good.
Thanks Bintu!
Sharon, these are wonderful and I have pinned to try SOON! Thank you for bringing these to Treasure Box Tuesday- I am also sharing on FB this afternoon. 🙂
Thanks Joy! And thanks for pinning and sharing….
WOWZER that is looking so yummy!!!
Thanks Alexis! They were just as tasty…..
Mmmm-mmm. An elderly woman in my hometown used to make the best fried peach pies. These look a lot like hers, but they’re not fried! HOLLA! I can’t wait to try this healthier method! Thanks!
Hi Kelly! Of course, I grew up on these being fried, but I decided to try baking and love them this way. I can eat them either way….just love them!
Oh i love these bite size peach turnovers! recipe looks easy to follow and so delish!
Thanks Kristina and Millie! They are pretty easy to follow and definitely delish….
How yummy! The turnovers look so good 🙂
Thank you! They were so good that my daughter and I finished them off as soon as I was done taking pics…
G’day! These so remind me of childhood YUM!
Viewed as part of Pretty Pintastic Party #13
Cheers! Joanne
Hi Joanne! Some dishes always takes you back to childhood. This is definitely one of those, except my mother fried these when I was a little girl….
Now this looks amazing and delish!!! Stopping by from Let’s Get Real Party. Carrie, A Mother’s Shadow
Hi Carrie! They were so delish! Of course, the size will fool you into thinking that you’re not eating a lot of them, but of course, I ate a lot of them…..
My husband would love these! I am definitely going to try these. They are adorable + look amazing. Thanks for sharing at the #LetsGetReal link party!
Thanks Emily! They are good! My daughter and I finished these off as soon as I finished taking pics for my blog….