Toasted Baguette Topped With Tomatoes, Garlic, and Cheese

Toasted Baguette Topped With Tomatoes, Garlic and Cheese

Decided to make a quick snack that is not loaded with sodium.  I love baguette! It is such a nice bread.  When you toast the baguette, it is simply delicious.  I could eat toasted baguette all day.  Of course, topping it with different items just adds to that great flavor.

Items Needed:

  • 1 Baguette Loaf
  • 3 Tomatoes (Roma or Plum are great choices)
  • 5 Garlic cloves or more
  • Cheese
  • Unsalted Butter
  • Salt and Pepper
  • Olive Oil
  • Italian Dressing (optional)
  • Talipia Fish (optional)

Directions:

Toasted Baguette Topped With Tomatoes, Garlic, and Cheese

Prep some of the ingredients ahead of time. Cut the baguette into nice slices.

Toasted Baguette Topped With Tomatoes, Garlic, and Cheese

Grate cheese.  I chose Swiss Cheese since it contains less sodium (50mg per 1 oz).  This is a nice selection if you’re looking to reduce your sodium intake.

Toasted Baguette Topped With Tomatoes, Garlic, and Cheese

Dice tomatoes. Pour enough olive oil just to coat.  Add salt and pepper for taste.  Set aside or store in refrigerator while toasting baguette.

Toasted Baguette Topped With Tomatoes, Garlic, and Cheese

Coat each side of baguette slices with butter.

Toasted Baguette Topped With Tomatoes, Garlic, and Cheese

Place baguette slices on a griddle or pan.  Let brown on each side. Remove.  These are so delicious toasted!

Toasted Baguette Topped With Tomatoes, Garlic, and Cheese

Layer with a little cheese before adding additional toppings.

Toasted Baguette Topped With Tomatoes, Garlic, and Cheese

Add tomatoes and garlic.  Finish off with cheese topping.

 

Step-by-step tutorial with pictures on how to make Toasted Baguette Topped with Tomatoes, Garlic, and Cheese

 

 

On some of the baguette slices, I put small pieces of Talipia fish that I had leftover from yesterday’s dinner. Then, topped with tomatoes, garlic and cheese.  Both ways are great.  You can pour on a little bit of Italian Dressing to add a little pop to it.

 

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Comments

  1. Ooh, yum! My favourite baguette topping of all time is homemade olive tapenade, but tomatoes + garlic comes a close second!
    Alessandra // the foodie teen recently posted…egg-free paleo chocolate fudge mini cakeMy Profile

  2. hanks for this recipe. Looks very tasty. I will try it for sure.

  3. I’m always snacking on bread, and this looks so good!

  4. Beautiful. Bread, olive oil and tomatoes are one of my favorite things! Just add a little balsamic and I would be in heaven! Thanks for stopping by Let’s Get Real this week. Be sure to come next week!!
    Elizabeth recently posted…4 Things You Need to Know About GratitudeMy Profile

  5. I grew up with baguettes and i am all for toasting them. Infact sometime just tasted warm and crunch with oodles of melted butter is great. But I dig your topping ideas.
    Bintu @ Recipes From A Pantry recently posted…Pasta with Pumpkin Sauce and Toasted HazelnutsMy Profile

  6. Love your recipe. Would be honored if you would stop by at Foodie Friday’s this evening (thurs 9 pm EST) and share your recipe. Hope to see you there.
    Blessings,
    Shari
    Pure Grace Farms recently posted…Green Beans Almondine with a Lemon TwistMy Profile

  7. I like how you changed up your site Sharon. Just dropping in to catch up with you today. Looks like a yummy recipe. Your banana pudding looked good too. Happy Fall. Theresa
    Theresa @DearCreatives recently posted…Freshly Brewed Fall Moments And A Free Fall Bucket List PrintableMy Profile

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