Lemon Pepper Pasta Dish

This is a fantastic pasta dish! It’s a must-try. Simple ingredients and so delicious. It’s a nice dish to make and take for lunch. Serve as a main dish or as a light snack.

Ingredients:

  • Angel Hair Pasta 16oz
  • 2 medium onions, chopped
  • Frozen Vegetable Mix 16oz
  • 1 Can of Whole Kernel Corn 15.25oz
  • Italian Seasoning
  • Lemon Pepper
  • Olive Oil
  • butter
  • sugar (optional)
  • salt and pepper

Pour in about 3 tablespoons of olive oil or enough to coat bottom of a pan.  Pour in vegetable mix. Cook on low heat. Sprinkle in about 1 teaspoon of Italian Seasoning.

Put in 1 teaspoon of lemon pepper. Stir. Let it slowly cook or saute for about 20 min or until soft. Set aside.

Place corn in a pot. Put in 2 tablespoons of butter and 2 tablespoons of sugar. (Put in more or less as desired.) Let boil about 10 minutes. Set aside.

While vegetable mix  and corn is cooking/boiling, cut up onions. Place in a separate pan with a couple of tablespoons of olive oil. Let them cook until tender. Set aside.

Let pasta be the last thing that you cook since it only takes about 5 minutes.

When pasta is done, cut into very small pieces.

Pour all ingredients into one pot. Mix. Season with lemon pepper and garlic powder (optional) to taste. I did not add any salt to dish. (Limiting my intake of salt) However, feel free to add salt and pepper to taste.

Yummy!

 

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